{"id":34747,"date":"2020-12-30T11:04:28","date_gmt":"2020-12-30T10:04:28","guid":{"rendered":"https:\/\/mms-seminar.com\/e-book-mms-5-4-mms-tip-nr-4-biofilmy-w-lazience-wc-i-kuchni\/"},"modified":"2023-02-27T12:02:56","modified_gmt":"2023-02-27T11:02:56","slug":"e-book-mms-5-4-mms-tip-nr-4-biofilmy-w-lazience-wc-i-kuchni","status":"publish","type":"page","link":"https:\/\/mms-seminar.com\/pl\/e-book-mms-5-4-mms-tip-nr-4-biofilmy-w-lazience-wc-i-kuchni\/","title":{"rendered":"E-Book MMS 5.4 MMS-Tip nr 4 Biofilmy w \u0142azience, WC i kuchni"},"content":{"rendered":"\t\t
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5.4 Wskaz\u00f3wka MMS nr 4 Biofilmy w \u0142azience, WC i kuchni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSpis tre\u015bci<\/span>\n\t\t<\/span>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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Mamy pomys\u0142, \u017ce bakterie p\u0142ywaj\u0105 indywidualnie i rozmna\u017caj\u0105 si\u0119. W rzeczywisto\u015bci bakterie cz\u0119sto \u017cyj\u0105 w koloniach i tworz\u0105 ochronn\u0105 warstw\u0119 szlamu (biofilm) wok\u00f3\u0142 swojej kolonii. Dzi\u0119ki temu bakterie s\u0105 odporne i chronione przed skrajnie niekorzystnymi warunkami brzegowymi, takimi jak warto\u015b\u0107 pH \u015brodowiska. Biofilm ten chroni je r\u00f3wnie\u017c na zewn\u0105trz przed innymi zagro\u017ceniami, takimi jak wiele biocyd\u00f3w czy antybiotyk\u00f3w i zapewnia najlepsze warunki \u017cycia dla rozwoju bakterii od wewn\u0105trz. W kuchniach i \u0142azienkach te biofilmy mo\u017cna zobaczy\u0107 np. jako czerwonawe lub czarne smugi na z\u0142\u0105czach p\u0142ytek lub w ich fugach. Te biofilmy tworz\u0105 si\u0119 r\u00f3wnie\u017c w zbiornikach na wod\u0119, filtrach wody, rurach, ociekaczu w lod\u00f3wce lub na przyk\u0142ad na zawsze wilgotnej g\u0105bce kuchennej. Dwutlenek chloru ma bardzo szczeg\u00f3lne w\u0142a\u015bciwo\u015bci w por\u00f3wnaniu z wieloma innymi biocydami:<\/p>\n

Dwutlenek chloru mo\u017ce bardzo szybko przenikn\u0105\u0107 do biofilm\u00f3w i ca\u0142kowicie je rozpuszcza\u0107. <\/strong><\/p>\n

Bakterie te s\u0105 wtedy bezbronne wobec dwutlenku chloru i s\u0105 dok\u0142adnie zabijane. Efekt ten jest stosowany np. w browarach i zak\u0142adach mleczarskich. Tam rury i pojemniki s\u0105 regularnie p\u0142ukane dwutlenkiem chloru i w ten spos\u00f3b dezynfekowane.<\/p>\n

Analogicznie, zarazki chorobotw\u00f3rcze w organizmach ludzi i zwierz\u0105t r\u00f3wnie\u017c tworz\u0105 biofilmy w celu ochrony ich kolonii. By\u0107 mo\u017ce ta w\u0142a\u015bciwo\u015b\u0107 dwutlenku chloru, opr\u00f3cz jego silnej mocy utleniaj\u0105cej, jest wyja\u015bnieniem dla jego szybkiego i dok\u0142adnego dzia\u0142ania dezynfekuj\u0105cego w organizmie. W przypadku antybiotyk\u00f3w trzeba by stosowa\u0107 coraz wi\u0119ksze dawki, aby przebi\u0107 si\u0119 przez ten biofilm, a nast\u0119pnie zmaga\u0107 si\u0119 z mo\u017cliwo\u015bci\u0105 przystosowania si\u0119 bakterii do rozwoju oporno\u015bci poprzez mutacj\u0119. Na szcz\u0119\u015bcie dwutlenek chloru nie ma tych problem\u00f3w.<\/p>\n

Instrukcje:<\/strong><\/p>\n

Wystarczy przygotowa\u0107 butelk\u0119 z aerozolem MMS\/CDS zgodnie z rozpylaczem MMS nr 3 i rozpyla\u0107 biofilm kilkakrotnie co 10 minut i pozwoli\u0107 mu dzia\u0142a\u0107 do momentu, a\u017c b\u0119dzie m\u00f3g\u0142 by\u0107 sp\u0142ukany bez dalszych czynno\u015bci.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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5.4 Wskaz\u00f3wka MMS nr 4 Biofilmy w \u0142azience, WC i kuchni Z powrotem Spis tre\u015bci przeczyta\u0107 wi\u0119cej Mamy pomys\u0142, \u017ce bakterie p\u0142ywaj\u0105 indywidualnie i rozmna\u017caj\u0105 si\u0119. W rzeczywisto\u015bci bakterie cz\u0119sto \u017cyj\u0105 w koloniach i tworz\u0105 ochronn\u0105 warstw\u0119 […]<\/p>\n","protected":false},"author":17562,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-34747","page","type-page","status-publish","hentry"],"yoast_head":"\nE-Book MMS 5.4 MMS-Tip nr 4 Biofilmy w \u0142azience, WC i kuchni - MMS Seminar | Chlordioxid (CDS\/CDL) nach Jim Humble & A. Kalcker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mms-seminar.com\/pl\/e-book-mms-5-4-mms-tip-nr-4-biofilmy-w-lazience-wc-i-kuchni\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E-Book MMS 5.4 MMS-Tip nr 4 Biofilmy w \u0142azience, WC i kuchni\" \/>\n<meta property=\"og:description\" content=\"5.4 Wskaz\u00f3wka MMS nr 4 Biofilmy w \u0142azience, WC i kuchni Z powrotem Spis tre\u015bci przeczyta\u0107 wi\u0119cej Mamy pomys\u0142, \u017ce bakterie p\u0142ywaj\u0105 indywidualnie i rozmna\u017caj\u0105 si\u0119. 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