{"id":38636,"date":"2020-12-30T16:54:26","date_gmt":"2020-12-30T15:54:26","guid":{"rendered":"https:\/\/mms-seminar.com\/e-book-mms-4-6-5-double-standard-chlorine-chicken\/"},"modified":"2023-02-27T12:09:57","modified_gmt":"2023-02-27T11:09:57","slug":"e-book-mms-4-6-5-double-standard-chlorine-chicken","status":"publish","type":"page","link":"https:\/\/mms-seminar.com\/nl\/e-book-mms-4-6-5-double-standard-chlorine-chicken\/","title":{"rendered":"E-Book MMS 4.6.5 Double Standard “Chlorine Chicken"},"content":{"rendered":"\t\t
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4.6.5 Dubbele standaard \"gechloreerde kip<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enerzijds worden MMS en chloordioxide in de media afgeschilderd als iets zeer giftigs en gevaarlijks. Aan de andere kant wordt dezelfde stof in de lucht geprezen door hetzelfde federale bureau voor risicobeoordeling en door hetzelfde tv-station, afhankelijk van wat het doelwit van de propaganda op dat moment is.<\/p>\n

Voor veel consumenten is de “gechloreerde kip” een cruciale emotionele spil in de discussie over de TTIP-vrijhandelsovereenkomst van de EU met de VS. Achtergrond: In de VS worden hele kippen of delen van gevogelte meestal als laatste stap ondergedompeld in een chloordioxideoplossing voordat ze worden ingepakt of ingevroren en dus grondig gesteriliseerd. Met de TTIP-overeenkomst zou dan ook de verkoop van deze producten in de EU worden toegestaan, die voorheen sinds 1997 was uitgesloten. Chloordioxide is in de EU lange tijd goedgekeurd als conserveermiddel met het nummer E926. Om de weg te effenen voor de VS hanteert de ARD een voor de hand liggende dubbele standaard. Als het gaat om gezondheidsbehandelingen met MMS volgens Jim Humble, dan gaat het om het uitgangsproduct natriumchloriet of de werkzame stof chloordioxide om “giftig chloorbleekmiddel” met slechte gevaren voor leven en ledematen (ARD-Kontraste). Als echter dezelfde stof door de VS wordt gebruikt om pluimvee te steriliseren, worden enkele van dezelfde deskundigen en instellingen opgeroepen om de onschadelijkheid van deze stof te bevestigen (ARD REPORT). De aan de VS gelieerde REPORTers lieten vervolgens de BfR-deskundige Ellerbroek van hetzelfde federale bureau voor risicobeoordeling een pleidooi houden voor een chloordioxidebehandeling van pluimveeproducten, ook in Duitsland, hetzelfde instituut dat zo dringend waarschuwt tegen MMS. Andere wetenschappers, zoals Reinhard Fries, hoofd van het Instituut voor Vleeshygi\u00ebne en -technologie van de Vrije Universiteit van Berlijn, en Thomas Blaha, epidemioloog aan de Universiteit voor Diergeneeskunde in Hannover, wijzen ook op de duidelijke voordelen en pleiten voor een dergelijke behandeling van pluimveeproducten.<\/p>\n

Maar wat alle 3 de verklaringen gemeen hebben is dat ze bewust alleen spreken over “behandelingen met chloorverbindingen” en “chloorbehandelingen van pluimvee”. Zuiver chloor en de meeste chloorverbindingen zijn echter zeer giftig of geven aanleiding tot bezorgdheid. De werkzame stof die hier daadwerkelijk wordt gebruikt, namelijk natriumchloriet of chloordioxide, wordt hier bewust niet expliciet genoemd om te voorkomen dat er een vrije doorgang wordt gegeven aan MMS en Co. Hoe kan men de domme consument uitleggen dat men zonder aarzeling met chloordioxide behandeld voedsel kan eten, zoals gevogelte of drinkwater, en dat men zonder aarzeling kan baden in zwembadwater dat ermee behandeld is, wanneer het “giftig chloorbleekmiddel” is? Waarom zou hetzelfde middel dat buiten het lichaam zo effectief en niet-toxisch is gebleken, ineffectief en giftig zijn in het lichaam? Elk van de talloze offici\u00eble studies over chloordioxide tot nu toe is uiteindelijk een ander argument ten gunste van MMS gebleken.<\/p>\n

Ik vind de behandeling van pluimvee met chloordioxide eigenlijk verstandig en ongevaarlijk, omdat elke vijfde kip in het slachthuis en dus ook in de supermarkt besmet is met salmonella. In januari 2013 vond ZDF Zoom Magazin zelfs de gevaarlijke antibiotica-resistente MRSA-kiemen in de meeste supermarktproducten. Het is vreemd dat geen enkele deskundige vraagt om bijzondere voorzichtigheid of hygi\u00ebne bij de verwerking van deze verontreinigde producten in particuliere huishoudens, terwijl het expliciet een kwestie van consumentenbescherming is. De gebakken, gebakken of gekookte kip is zeker kiemvrij. Maar hoe zit het met het mes of, zeg maar, de snijplank in de keuken? In onze “MMS-Tips” laten we zien hoe u bijv. snijplanken, messen en keukensponzen absoluut kiemvrij kunt maken met MMS\/CDS.<\/p>\n

Feiten:<\/strong><\/p>\n

– Waarschuwing van het Federaal Bureau voor Risicobeoordeling BfR <\/p>\n

– BfR voor gechloreerde kip<\/p>\n

– De As van Goed “De Chloor Kip – Vogel van het Jaar”<\/p>\n

– De standaard.at “Komt een gechloreerde kip gevlogen” <\/p>\n

– ARD politiek tijdschrift Rapport Mainz “Chloorkippen zijn niet<\/p>\n

ongezonder”<\/p>\n

– BUND slaat alarm: Bacteri\u00ebn in kalkoenvlees<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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4.6.5 Dubbele standaard “gechloreerde kip terug Inhoudstafel meer lezen Enerzijds worden MMS en chloordioxide in de media afgeschilderd als iets zeer giftigs en gevaarlijks. Aan de andere kant wordt dezelfde stof in de lucht geprezen door hetzelfde […]<\/p>\n","protected":false},"author":17562,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-38636","page","type-page","status-publish","hentry"],"yoast_head":"\nE-Book MMS 4.6.5 Double Standard "Chlorine Chicken - MMS Seminar | Chlordioxid (CDS\/CDL) nach Jim Humble & A. Kalcker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mms-seminar.com\/nl\/e-book-mms-4-6-5-double-standard-chlorine-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E-Book MMS 4.6.5 Double Standard "Chlorine Chicken\" \/>\n<meta property=\"og:description\" content=\"4.6.5 Dubbele standaard “gechloreerde kip terug Inhoudstafel meer lezen Enerzijds worden MMS en chloordioxide in de media afgeschilderd als iets zeer giftigs en gevaarlijks. Aan de andere kant wordt dezelfde stof in de lucht geprezen door hetzelfde […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mms-seminar.com\/nl\/e-book-mms-4-6-5-double-standard-chlorine-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"MMS Seminar | Chlordioxid (CDS\/CDL) nach Jim Humble & A. 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